I learned that canning takes a REALLY LONG TIME!
I also learned that it was pretty cool to do!
We started with 2 buckets of tomatoes, fresh off the vine.
Some herbs and spices, onions, bell peppers and zucchini....
Cooked it all on my stove for hours and hours and hours...(did I mention that it takes a long time?)
And now my cupboards are stocked with 14 jars of homemade pasta/spaghetti/lasagna sauce! Its organic, full of healthy ingredients....and we will be eating it for a lllloooooooooooonnnnggg time!Cross "Learn to Can" off my bucket list!
1 comment:
who taught you? i'm interested in learning. you go girl!!
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