It was easy, went well...and we're not dead yet from botulism, so I'd call it a win all around!
I used some Gravenstein apples that were not to pretty to look at {I'm an apple snob...but I earned it by living and working on an apple farm for most of my adolescent life}, and peeled for days. Then cut into smaller peices, cooked with some cinnamon, nutmeg, and clove, and whatever else I threw in, until it just mushed up. Then I put it into jars, and put in the freezer.
Who knew it could be so easy?!?!
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